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DIN EN ISO 4833-1
M00009444
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DIN EN ISO 4833-1 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 ¿C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
standard by DIN-adopted European-adopted ISO Standard, 05/01/2022
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