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BS DD CEN ISO/TS 16634-2:2009
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BS DD CEN ISO/TS 16634-2:2009 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products
standard by BSI Group, 03/31/2010
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Full Description
Cross References:
ISO 712
ISO 6540
ISO 24557
ISO 1871
ISO 5725-1
ISO 5725-2
ISO 5725-6
ISO 14891
IDF 185
ISO 20483
ISO 24333
AACC Method 46.30
AOAC Official Method 992.23
AOAC Official Method 997.09
AOAC Official Method 990.03
AOCS Official Method Ba 4f-00
AOCS Official Method Ba 4e-93
AOCS Official Method Ai 4-91
ICC Standard No. 167
All current amendments available at time of purchase are included with the purchase of this document.