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BS 684-2.27:1987
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BS 684-2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
standard by BSI Group, 07/31/1987
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Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.Cross References:
BS 627
BS 684:Part 0
BS 684:Section 1.14