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BS 4401-18:1998
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BS 4401-18:1998 Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)
standard by BSI Group, 11/15/1998
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Applicable to contents down to 0.30 per cent (m/m).Cross References:
ISO 3100-1:1991
ISO 5725-1:1994
ISO 5725-2:1994
ISO 3696:1987