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BS 5929-8:1992

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BS 5929-8:1992 Methods for sensory analysis of food. Duo-trio test

standard by BSI Group, 01/31/1992

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$18.22

-65%

$52.07

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Full Description

Method for determining whether there is a difference between two product samples, as perceived by a panel.

Also available as part of KIT 56.

Product Details

Published: 01/31/1992 ISBN(s): 0580204987 Number of Pages: 12File Size: 1 file , 450 KB Product Code(s): 00262605, 00262605, 00262605 Note: This product is unavailable in United Kingdom