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BS 1743-4:1980
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BS 1743-4:1980 Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk
standard by BSI Group, 09/30/1980
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Full Description
Methods applicable to instant dried skimmed milk made by 'straight through' or 're-wet' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.Cross References:
BS 410
BS 593
BS 1741
BS 1743:Part 1
BS 3978
BS 5272
BS 5497:Part 1
Partially replaces BS 1743:1968.