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BS 4401-14:1979
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BS 4401-14:1979 Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)
standard by BSI Group, 10/31/1979
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Reference method for determining the acid content by enzymic conversion and photometric measurement.Cross References:
BS 700
BS 1583
BS 1792
BS 4401:Part 3
BS 5348:Part 1
ISO 3100