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BS 5752-1:1979
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BS 5752-1:1979 Methods of test for coffee and coffee products. Green coffee. Determination of moisture content (basic reference method)
standard by BSI Group, 10/31/1979
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Loss in mass of product ground without moisture loss on drying at 48C and 2.0 KPa pressure.Cross References:
BS 5456
BS 5752:Part 2
BS 6379:Part 1