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BS 4401-12:1979
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BS 4401-12:1979 Methods of test for meat and meat products. Determination of starch content of meat products (reference method)
standard by BSI Group, 02/28/1979
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Full Description
Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.Cross References:
BS 846
BS 3978
BS 5348:Part 1
ISO 3100