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BS 4585-8:1977
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BS 4585-8:1977 Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)
standard by BSI Group, 07/29/1977
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Full Description
Apparatus, procedure, properties of ground spices. To be read in conjunction with BS 1796:1976,BS 410:1986Cross References:
BS 410
BS 1796