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BS 770-5:1976

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BS 770-5:1976 Methods for chemical analysis of cheese. Determination of pH value

standard by BSI Group, 12/15/1976

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To be read in conjunction with BS 770-1:1986

Cross References:
BS 770:Part 1
BS 1647
BS 2586

Product Details

Published: 12/15/1976 ISBN(s): 0580087476 Number of Pages: 2File Size: 1 file , 260 KB Product Code(s): 00077557, 00077557, 00077557 Note: This product is unavailable in United Kingdom