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BS 4585-2:1982
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BS 4585-2:1982 Methods of test for spices and condiments. Determination of moisture content (entrainment method)
standard by BSI Group, 02/26/1982
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Full Description
States definitions, reagent, apparatus, procedure and test report.Cross References:
BS 756
BS 4540:Part 1
BS 4540:Part 2