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BS 4585-16:1990
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BS 4585-16:1990 Methods of test for spices and condiments. Determination of total natural colouring matter content of ground (powdered) paprika
standard by BSI Group, 06/29/1990
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Spectrometric method.Cross References:
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2