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BS 4585-4:1988
New product
BS 4585-4:1988 Methods of test for spices and condiments. Determination of alcohol-soluble extract
standard by BSI Group, 02/29/1988
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Full Description
Extraction with ethanol, filtration, drying and weighing.Cross References:
BS 1583
BS 1792
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2