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BS 1743-3:1988
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BS 1743-3:1988 Methods for analysis of dried milk and dried milk products. Determination of insolubility index
standard by BSI Group, 01/29/1988
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Applies to instant and non-instant dried whole milk, dried partly skimmed milk and dried skimmed milk; dried whey, dried buttermilk and dried milk-based baby foods.Cross References: BS 809*BS 1743:Part 1*BS 5497:Part 1*