Full Description

One of the more significant areas of water conservation in the commercial sector is that of foodservice operations, a category that includes restaurants, cafeterias, institutional kitchens and foodpreparation companies. This paper discusses two opportunities for water efficiency, boilerless food steamers (food preparation in the kitchen) and pre-rinse spray valves (dishwarecleaning in the dish room). Water saving estimates are given and different types of steamers are described. Includes appendices.

Product Details

Edition: Vol. - No. Published: 01/11/2004 Number of Pages: 7File Size: 1 file , 220 KB