Full Description

Batch experiments were conducted on two diverse water sources as well as on the treated waters and selected natural organic matter (NOM) fractionations of the source waters to study the formation of dihaloacetic acids DXAAs) during chloramination. Chloramination factors contributing to the formation of DXAA, including pH, mass ratio of chlorine to ammonia-nitrogen (Cl2/N), chloramine residuals, temperature, and bromide concentration were evaluated and compared using factorial experimental designs. The resulting data emphasized the importance of pH, water source/type and bromide concentration (in that order) on DXAA formation. Includes 11 references, tables, figures.

Product Details

Edition: Vol. - No. Published: 06/16/2002 Number of Pages: 15File Size: 1 file , 220 KB