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ISO 16657:2006
M00007304
New product
ISO 16657:2006 Sensory analysis - Apparatus - Olive oil tasting glass
standard by International Organization for Standardization, 07/15/2006
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Full Description
ISO 16657:2006 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.
In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.