M00010222
New product
ISO 3947:1977 Starches, native or modified -- Determination of total fat content
standard by International Organization for Standardization, 08/01/1977
In stock
Warning: Last items in stock!
Availability date: 2021-11-25
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).