Full Description

ISO 17678:2019 specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. The method utilizes the differences in triglyceride fingerprint of milk fat from the individual triglyceride fingerprints of other fats and oils to determine samples which are outside the range normally observed for milk fat. This is achieved by using the defined triglyceride formulae based on the normalized weighted sum of individual triglyceride peaks which are sensitive to the integrity of the milk.

Product Details

Edition: 2nd Published: 06/01/2019 Number of Pages: 32 File Size: 1 file , 2.8 MB Same As: BS EN ISO 17678:2019, DIN EN ISO 17678