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ISO 26462:2010
M00001956
New product
ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
standard by International Organization for Standardization, 06/15/2010
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Full Description
ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).