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ISO 17932:2005

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ISO 17932:2005 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)

standard by International Organization for Standardization, 11/01/2005

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ISO 17932:2005 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil. It is not applicable to oils with significant levels of chlorophylls.

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Published: 11/01/2005 File Size: 1 file , 150 KB