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ISO 2254:2004

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ISO 2254:2004 Cloves, whole and ground (powdered) - Specification

standard by International Organization for Standardization, 07/01/2004

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ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.

Recommendations relating to storage and transport are given for information.

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Published: 07/01/2004 Number of Pages: 6 File Size: 1 file , 160 KB Same As: BS ISO 2254:2004, BS ISO 2254:2004