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ISO 1841-2:1996
M00001714
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ISO 1841-2:1996 Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method
standard by International Organization for Standardization, 07/01/1996
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Full Description
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).