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ISO 11817:1994
M00001899
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ISO 11817:1994 Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)
standard by International Organization for Standardization, 10/01/1994
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Full Description
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.