M00004384
New product
ISO 927:1982 Spices and condiments -- Determination of extraneous matter content
standard by International Organization for Standardization, 12/01/1982
In stock
Warning: Last items in stock!
Availability date: 2021-11-25
Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.