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ISO 13580:2005

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ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)

standard by International Organization for Standardization, 05/01/2005

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ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

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Published: 05/01/2005 Number of Pages: 7 File Size: 1 file , 240 KB