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ISO 11747:2012
M00000934
New product
ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking
standard by International Organization for Standardization, 08/01/2012
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Full Description
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.