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ISO 6571:2008
M00001068
New product
ISO 6571:2008 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
standard by International Organization for Standardization, 05/01/2008
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Full Description
ISO 6571:2008 specifies a method for the determination of the volatile oil content of spices, condiments and herbs.